As a media dietitian, I collaborate with food, supplement, and healthcare brands to deliver key nutrition messages, build credibility, and enhance brand awareness. My goal is to guide individuals in understanding balanced, evidence-based nutrition amid often-conflicting diet advice.

I grew up gardening alongside my father and grandfather, and to this day, I continue to grow, can, and freeze my own fruits and vegetables. This hands-on experience has deeply influenced my approach to nutrition, underscoring the importance of high-quality, fresh ingredients for achieving optimal health. Early in my career, I recognized the widespread confusion around what constitutes a healthy diet. As a dietitian, I help my patients and clients navigate these complexities by breaking down the basics—like serving sizes and the role of carbohydrates and fats—while addressing individual needs shaped by specific health conditions.

My brand, Brannon in Balance, reflects my commitment to supporting a healthy, balanced lifestyle tailored to each individual. I help people find clarity on nutrition fundamentals and integrate balanced eating into daily life. Drawing on my experience with diverse health conditions such as Type 2 diabetes, heart disease, eating disorders, and cancer, I aim to help consumers make informed, healthier choices with the brands I partner with.

I hold a Bachelor of Science in Biochemistry with minors in Horticulture and Chemistry from Virginia Tech and a Master of Science in Applied Nutrition from the University of New England. Outside of my work, I enjoy floral design for weddings, Pilates, dance, sprint triathlons, and spending time with my two dogs, Lexi and Molly.